Greenbelt Alliance’s Annual Gala
Each year, Savor the Greenbelt brings together over 250 supporters, partners, and thought leaders to celebrate our organization’s work. This year, we came together to toast to a shared goal of creating a more climate-resilient Bay Area. Thanks to your generosity, we raised nearly $240,000 in support of our work to educate, advocate, and collaborate to ensure the Bay Area’s lands and communities are resilient to a changing climate.
Featured Guests
California Secretary for Natural Resources
Executive Director, Metropolitan Transportation Commission
General Manager, Santa Clara Valley Open Space Authority
Featured SPONSORS
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We are grateful to all of those who sponsored Savor the Greenbelt. If you are interested in becoming a sponsor for next year’s event, check out our various sponsorship opportunities at both the corporate and individual levels. Your support will help jumpstart our new vision for a climate resilient Bay Area well into the future.
Our Partners
To thank you for your sponsorship, we’ve teamed up with Bay Area vineyards and farms to bring you a special monthly gift from the greenbelt and to help support local businesses during COVID-19. We want to ensure the region’s farms and ranches and small family businesses continue to thrive.
We’ve also partnered with Chef Christopher Evan Taylor, founder of Chris Evans Events and Catering to help feed families in the Oakland and San Francisco communities during COVID-19.
In lieu of a traditional gala dinner, from October-December a portion of your contribution will help Chris and his team provide meals to community organizations to feed families in need.
EVENT HIGHLIGHTS
WE NEED YOUR SUPPORT
With your support, we're driving bold climate leadership where we need it the most, right now.
Please donate today.
