Each year, Savor the Greenbelt brings together over 250 supporters, partners, and thought leaders to celebrate our organization’s work. We acknowledge that events are on hold this year, but we cannot afford to pause local climate action. Join us virtually on October 14th, as we come together to toast to a shared goal of creating a more climate-resilient Bay Area.
For this year’s event, we hope to raise $250,000 in support of our work to educate, advocate, and collaborate to ensure the Bay Area’s lands and communities are resilient to a changing climate.
California Secretary for Natural Resources
Executive Director, Metropolitan Transportation Commission
General Manager, Santa Clara Valley Open Space Authority
We are grateful to all of those who have sponsored Savor the Greenbelt so far. If you are interested in becoming a sponsor, check out our various sponsorship opportunities at both the corporate and individual levels. Your support now will help jumpstart our new vision for a climate resilient Bay Area well into the future.
To thank you for your sponsorship, we’ve teamed up with Bay Area vineyards and farms to bring you a special monthly gift from the greenbelt and to help support local businesses during COVID-19. We want to ensure the region’s farms and ranches and small family businesses continue to thrive.
We’ve also partnered with Chef Christopher Evan Taylor, founder of Chris Evans Events and Catering to help feed families in the Oakland and San Francisco communities during COVID-19.
In lieu of a traditional gala dinner, from October-December a portion of your contribution will help Chris and his team provide meals to community organizations to feed families in need.
WE NEED YOUR SUPPORT
Please donate today.
