The Bay Area has immeasurable natural wealth and beauty. We have permanently preserved over 1.1 million acres of the greenbelt, nearly 25% of the entire Bay Area. That’s pretty impressive, but is everyone in the Bay Area reaping the benefits?
Day: June 4, 2015
While our demand for locally-grown food steadily rises—particularly after biting into a fresh Sebastopol apple or a luscious tomato from Sonoma—few of us realize that access to land is a major barrier facing the farmers and ranchers who produce our favorite fruits, vegetables, and sustainability-raised chickens and beef.